Hog Butchering to Order

Illustration of a pig with labeled sections highlighting different cuts of meat, including shoulder, loin, belly, leg, and more, providing a visual guide for butchery breakdown.

Butcher hogs available from November - August Please inquire below.

Price of Pig - Includes the butchering, smoking and wrapping of meat.
Whole Pig - $650
Half Pig - $350

What do I get for half a pig?

About 24 bone-in or boneless pork chops
1 - 14 lbs ham roast
Ham Steaks-cut from ham roast if requested
7-8 lbs of bacon
10-12 lbs country sausage
4 pork roasts
1 loin roast
1 pack of spare ribs
1 pan of scrapple

*This is just an estimate, amounts may vary. Double amounts for a whole pig.

*Place deposit online to receive a cut sheet and estimated date.

*Process takes about 2 weeks from the time of butcher till the time of pick up.

Questions: Call Joel Geiger at 610-509-4543